🍞 Vegan Cranberry Loaf Recipe

🧾 Ingredients

• 1¾ cups all-purpose flour

• ¾ cup sugar (white or brown)

• 1½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup plant milk (almond/soy)

• ⅓ cup oil

• 1 tsp vanilla extract

• 1 tbsp lemon juice or vinegar

• 1 cup cranberries (fresh or dried)

• 1 tbsp flour (to coat cranberries)

Optional (highly recommended 😄):

• Zest of 1 orange or lemon

• ½ tsp cinnamon

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Line a loaf pan.

2. Dry bowl: Whisk flour, sugar, baking powder, baking soda, salt, cinnamon.

3. Wet bowl: Mix plant milk, oil, vanilla, lemon juice, zest.

4. Combine wet + dry (don’t overmix).

5. Toss cranberries with 1 tbsp flour, fold into batter.

6. Pour into pan and smooth top.

7. Bake 45–50 minutes (toothpick = clean).

8. Cool 10 minutes, then transfer to rack.

✨ Optional Glaze

Mix:

• ½ cup powdered sugar

• 1–2 tbsp lemon or orange juice
  Drizzle over cooled loaf 🍋🍊