Blueberry Cream Cheese

Blueberry Cream Cheese

Blueberry Cream Cheese Spread Ingredients 8 oz cream cheese (softened) 1/3 cup blueberry jam or blueberry compote 2–3 tbsp powdered sugar (optional, to taste) 1/2 tsp vanilla extract Pinch of…
Toss frozen chicken breasts

Toss frozen chicken breasts

Oven Method (most reliable) Instructions Preheat oven to 375°F (190°C) Place frozen chicken breasts in a baking dish Drizzle with olive oil and season (salt, pepper, garlic powder, paprika) Cover…
sirloin steak cubes

sirloin steak cubes

Garlic Butter Sirloin Steak Cubes Ingredients 1–1.5 lb sirloin steak, cut into 1-inch cubes Salt & black pepper (to taste) 1 tbsp olive oil 3 tbsp butter 3–4 cloves garlic,…
Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls Ingredients Cabbage 1 large green cabbage Filling 1 lb ground beef (or beef + pork mix) 1/2 cup cooked rice 1 small onion, finely chopped 2…
Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles Ingredients Main 8 oz noodles (lo mein, spaghetti, or ramen) 1 lb ground beef 3 cloves garlic, minced 1 tsp fresh ginger, minced 3 green onions,…
MILK BRIOCHE ROLLS

MILK BRIOCHE ROLLS

Milk Brioche Rolls Ingredients 3 1/4 cups all-purpose flour 1/4 cup sugar 2 1/4 tsp (1 packet) instant yeast 1/2 tsp salt 3/4 cup warm milk (not hot) 2 eggs…
Fried Catfish

Fried Catfish

Fried Catfish (Southern Style) 🛒 Ingredients 4 catfish fillets 1 cup buttermilk 1 cup cornmeal ¼ cup all-purpose flour 1 tsp paprika 1 tsp garlic powder ½ tsp cayenne (optional)…