Blogs

Maple Walnut Ice Cream 🍨 Ingredients (serves ~4) 2 cups heavy cream(or coconut cream for dairy-free) 1 cup whole milk(or plant milk) ¾ cup pure maple syrup 1 tsp vanilla…

Mushroom Chickpea Bourguignon 🌱 Ingredients (serves 4) 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups mushrooms (button, cremini, or portobello), halved 1 can (400 g)…

Nacho Platter 🌽 Ingredients (serves 3–4) 1 large bag tortilla chips 1½ cups nacho cheese sauce(or vegan cheese sauce) 1 cup cooked black beans or kidney beans ½ cup sweet…

Tuscan White Bean Soup 🌿 Ingredients (serves 4) 2 tbsp olive oil 1 small onion, diced 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 1½ tsp dried…

Creamy Pineapple 🥣 Ingredients (serves 3–4) 2 cups pineapple chunks (fresh or canned, well-drained) ½ cup thick cream(or coconut cream / vegan cream for dairy-free) 2–3 tbsp condensed milk or…

Vegan Lemon Curd 🌱 Ingredients ¾ cup fresh lemon juice (about 3–4 lemons) Zest of 2 lemons ¾ cup sugar (white or cane) ¼ cup cornstarch 1 cup unsweetened plant…

Mediterranean Spinach & Feta Crisps 🧀 Ingredients (makes ~20 crisps) 1 cup fresh spinach, finely chopped ¾ cup feta cheese, crumbled ¼ cup grated Parmesan (optional but adds extra crisp)…

Vegan Tater Tot Casserole 🌱 Ingredients (serves 4–6) 1 bag (900 g / 32 oz) vegan tater tots 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced…

Vegan Cabbage Patties 🌱 Ingredients (makes ~10 patties) 3 cups green or napa cabbage, finely shredded 1 small carrot, grated 1 small onion or 2 scallions, finely chopped 2 cloves…