Vegan Pineapple Cheese Pound Cake
🍍 Vegan Pineapple “Cheese” Pound Cake (Moist & Rich) This cake is dense like a classic pound cake, juicy from pineapple, and creamy thanks to vegan cream cheese—no dairy, no…
Vegan Cottage Pie
🥧 Vegan Cottage Pie (Cozy, Classic Comfort) Hearty, savory, and topped with creamy mash—this plant-based cottage pie is pure comfort food 🌱 🥕 Ingredients Filling 1 tbsp olive oil 1…
Orange Cauliflower
🧡 Vegan Orange Cauliflower (Crispy & Sticky) A 100% vegan take on orange chicken—crispy cauliflower tossed in a glossy, sweet-tangy orange sauce. Crowd-pleaser every time ✨ 🥦 Ingredients Cauliflower 1…
Vegan Semolina Pancakes
🌱 Vegan Semolina Pancakes 🧾 Ingredients 1 cup semolina (sooji/rava) ½ cup plant yogurt (or thick plant milk) ½ cup water (adjust for batter) 1 tbsp oil 1 tsp sugar…
Vegan Cranberry Loaf
🍞 Vegan Cranberry Loaf Recipe 🧾 Ingredients 1¾ cups all-purpose flour ¾ cup sugar (white or brown) 1½ tsp baking powder ½ tsp baking soda ¼ tsp salt ¾ cup…
Vegan Custard Buns
🌱 Vegan Custard Buns Recipe 🧾 Ingredients 🥛 Vegan Custard Filling 1½ cups plant milk (soy or almond) 3 tbsp sugar 2 tbsp cornflour (cornstarch) 1 tbsp vegan butter 1…
VEGAN TOFU SKEWERS
🌱 Vegan Tofu Skewers Recipe 🧾 Ingredients 400 g firm or extra-firm tofu (pressed, cubed) 1 bell pepper (chunks) 1 onion (chunks) 1 zucchini or mushrooms (optional) Marinade 3 tbsp…
Vegan Tiramisu
🌱 Vegan Tiramisu Recipe 🧾 Ingredients Cream layer 1½ cups raw cashews (soaked 4–6 hrs, then drained) 1 cup thick coconut cream (chilled) ½ cup maple syrup or powdered sugar…
Vegan Peach Cobbler Cheesecake
Vegan Peach Cobbler Cheesecake Makes one 9-inch (23 cm) cheesecake Components Overview Graham cracker crust Creamy vegan cheesecake filling Peach cobbler topping Crumb topping (optional but highly recommended) 1. Graham…
Pea Soup Vegan Recipe
🥣 Vegan Pea Soup (Simple, Hearty & Comforting) Serves: 4 | Time: ~35 minutes 🌱 Ingredients 2 cups green peas (fresh or frozen) 1 medium onion, chopped 2 cloves garlic,…