Tuscan White Bean Soup
Posted inBlogs Health Recipes

Tuscan White Bean Soup

Tuscan White Bean Soup 🌿 Ingredients (serves 4) 2 tbsp olive oil 1 small onion, diced 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 1½ tsp dried…
Creamy Pineapple
Posted inBlogs Health Recipes

Creamy Pineapple

Creamy Pineapple 🥣 Ingredients (serves 3–4) 2 cups pineapple chunks (fresh or canned, well-drained) ½ cup thick cream(or coconut cream / vegan cream for dairy-free) 2–3 tbsp condensed milk or…
Vegan lemon curd
Posted inBlogs Health Recipes

Vegan lemon curd

Vegan Lemon Curd 🌱 Ingredients ¾ cup fresh lemon juice (about 3–4 lemons) Zest of 2 lemons ¾ cup sugar (white or cane) ¼ cup cornstarch 1 cup unsweetened plant…
Vegan Cabbage Patties
Posted inBlogs Health Recipes

Vegan Cabbage Patties

Vegan Cabbage Patties 🌱 Ingredients (makes ~10 patties) 3 cups green or napa cabbage, finely shredded 1 small carrot, grated 1 small onion or 2 scallions, finely chopped 2 cloves…
Vegan Mushroom Paella 🍄✨
Posted inBlogs Health Recipes

Vegan Mushroom Paella 🍄✨

Vegan Mushroom Paella 🌿 Ingredients (serves ~4) 2 tbsp olive oil 1 small onion, finely chopped 4 cloves garlic, minced 2 cups mushrooms (button, cremini, or oyster), sliced 1 tsp…
Amish Hamburger with Fall Veggies Bake
Posted inBlogs Recipes Weight Watchers

Amish Hamburger with Fall Veggies Bake

Ingredients 1 pound lean ground beef 1 medium yellow onion diced 2 cloves garlic minced 3 cups diced russet potatoes 1-inch pieces 2 cups diced carrots 1 cup diced celery 1 cup frozen corn kernels thawed 14.5 oz can petite diced tomatoes with juices 1 cup low-sodium beef broth 1 cup shredded sharp cheddar…
BAILEYS IRISH CREAM
Posted inBlogs Recipes Weight Watchers

BAILEYS IRISH CREAM

Ingredients 1⅔ cups (393.33 ml) Jameson Irish whiskey 1 cup (238 ml) half & half or heavy cream 14 ounce (396.89 ml) canned sweetened condensed milk 2 tablespoons chocolate syrup 2 teaspoons vanilla extract 1 teaspoon instant coffee Combine all ingredients in a blender and puree on high…